Curry Leaves have a fresh, fragrant flavour with notes of lemon and are used in curries towards the end of cooking. Great added to biryani, sambar, fish, lamb and chicken curries.
Ingredients
Curry Leaves
Shelf Life
12 Months
Nutritional Values per 100gm
Energy(Kcal) | 345 |
Protein(gm) | 19.1 |
Fat(gm) | 3.41 |
Carbohydrate(gm) | 59.34 |
VitaminA(IU) | 811 |
VitaminC(mg) | 46 |
Sugar(gm) | NA |
Sodium(gm) | NA |
Calcium(gm) | NA |
Iron(mg) | NA |