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Curry Leaves

` 50

6 gm Add to Cart

 

Curry Leaves have a fresh, fragrant flavour with notes of lemon and are used in curries towards the end of cooking. Great added to biryani, sambar, fish, lamb and chicken curries.

Ingredients

Curry Leaves

Shelf Life

12 Months

Nutritional Values per 100gm

Energy(Kcal) 345
Protein(gm) 19.1
Fat(gm) 3.41
Carbohydrate(gm) 59.34
VitaminA(IU) 811
VitaminC(mg) 46
Sugar(gm) NA
Sodium(gm) NA
Calcium(gm) NA
Iron(mg) NA