Use as a primary ingredient in curries, chutneys, sauces, dal, salsas, raitas and stews. It’s especially delicious with seafood and meat dishes
Ingredients
Coriander Leaf
Shelf Life
12 Months
Nutritional Values per 100gm
Energy(Kcal) | 323 |
Protein(gm) | 21.05 |
Fat(gm) | 4.4 |
Carbohydrate(gm) | 49.73 |
VitaminA(IU) | 240 |
VitaminC(mg) | 543 |
Sugar(gm) | NA |
Sodium(gm) | NA |
Calcium(gm) | NA |
Iron(mg) | NA |