Green chili and coriander are a staple of Indian diets.
Green chillies are famous for the intense bitterness and the heat it produces after consumption
When combined with coriander it becomes an excellent source of Iron and the burn experienced by eating chilli helps in digestion.Sprinkle on cooked dishes at the end such as dal,vegetable curries and raita.
Dehydrated Green Chili and Coriander
Nutritional Values per 100gm