A warming herb used for green salads, vegetables, chicken dishes ,lamb, potato dishes and for making mint sauce and mint tea.
Ingredients
Mint Leaf
Shelf Life
12 Months
Nutritional Values per 100gm
Energy(Kcal) | 359 |
Protein(gm) | 19.86 |
Fat(gm) | 4.86 |
Carbohydrate(gm) | 58.95 |
VitaminA(IU) | 486 |
VitaminC(mg) | 42 |
Sugar(gm) | NA |
Sodium(gm) | NA |
Calcium(gm) | NA |
Iron(mg) | NA |