Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheese, tandoori chicken, salads, egg dishes, marinades and smoked foods. It is traditionally used in Hungarian goulash, processed meats and spiced sausages.
Ingredients
Paprika
Shelf Life
12 Months
Nutritional Values per 100gm
Energy(Kcal) | 395 |
Protein(gm) | 12.48 |
Fat(gm) | 11.13 |
Carbohydrate(gm) | 61.33 |
VitaminA(IU) | 1632 |
VitaminC(mg) | 68 |
Sugar(gm) | NA |
Sodium(gm) | NA |
Calcium(gm) | NA |
Iron(mg) | NA |