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Sautéed Shrimp with LemonGrass

Serves: 2


3 Tbsp. vegetable oil
3 cloves garlic, crushed
1 large red onion, thinly sliced
1 Tbsp. Urban Flavorz Lemon Grass
1 Tbsp. salt
2 lbs. large shrimp, shelled and deveined
3 Tbsp. green onion, chopped
3 Tbsp. cilantro, chopped
1-2 fresh hot chiles, julienned
2 Tbsp. fish sauce



Heat the oil at medium-high in wok and stir-fry the garlic, onion and lemon grass for a few seconds until the aroma is released. Add salt and increase the heat to high. Add the shrimp and fish sauce, stir-fry five minutes. Pour onto a serving platter and sprinkle with the green onion, cilantro and chiles. Serve hot and enjoy!